Sourdough inspired by the country
I make sourdough a little differently. Using traditional methods, native Australian ingredients and plenty of flavour, I create small-batch breads that feel rustic, familiar and just a bit unexpected. From everyday classics to native-inspired loaves, everything is handmade here at The Native Crumb.
What people are saying!
Messages and comments from customers themselves.
Frequently Asked Questions
The top questions I am asked answered for you!
The Native Crumb is a home based business located in Kin Kora Gladstone QLD 4680
Unfortunately no, as I do not have a separated space to ensure there is no cross contamination with the wheat flour used.
Pick up is available on Tuesdays and Fridays. Because everything is baked fresh that morning, exact collection times can vary slightly. I’ll send you a text on bake day as soon as your order is freshly baked, packed and ready for collection.
Yes, where my schedule allows. If you’re visiting town, heading away, planning a special event or wanting to gift someone a fresh sourdough order, feel free to get in touch. You can message me through Facebook, or use the contact section below to reach me by email or text. I’m happy to accommodate special orders where I can.