The classics
From your traditional classic sourdough, to your soft white sourdough sandwich loaf. In this range is also your wholemeal loaves and the Golden Plains - my spin on a spiced fruit toast.
The Favourites
The Favourites range is where bold, savoury sourdough gets to shine. Think jalapeño and cheddar, herbs and parmesan, and Mediterranean-inspired flavours with sun-dried tomato, basil pesto and feta — hearty, flavour-packed loaves made for sharing, platters, lunches or just tearing into while they’re fresh.
The Native & Wellness
My Native & Wellness range brings together traditional sourdough with carefully selected native Australian botanicals and flavour-led ingredients. These bakes are designed to feel a little more special, with unique combinations that highlight ingredients like Kakadu plum, lemon myrtle, pepperberry, wattleseed and more, while still keeping the focus on simple, small-batch sourdough made with care.
Bagels
The Bagels range keeps things simple, chewy and satisfying with jumbo sourdough bagels made in small batches and packed with flavour. Choose from Plain, Everything, Sesame or Cinnamon Sugar — perfect for breakfast, lunch, toasted with your favourite toppings or eaten straight from the bag while they’re still fresh.
Cookies
The Cookies range is all about big, chunky sourdough cookies with plenty of flavour and a soft, satisfying bite. From classic Choc-chip and White Choc & Macadamia to Snickerdoodle and colourful Fairy Drops, they’re made in small batches and are perfect for a treat, sharing box or something sweet with your coffee.
Monthly Special
The Monthly Specials are where I get to have a little fun with seasonal flavours, returning favourites and limited-edition sourdough creations. Each month features something different, giving you the chance to try new combinations and special bakes that are only around for a short time.